Friday, March 14, 2008

Gooey Caramel Rolls
These are so good and so easy to make. We just use regular bread dough, one batch in the bread machine or two loaves worth of dough, roll or pat it out, smear butter all over it and put some brown sugar and cinnamon on it. We roll it up, cut them up, and place them in a 9X12 pan. Then for the delicious gooey stuff:
In small (well it looks small for our family) pan, mix: 1 Cup brown sugar
1 Cup ice cream, vanilla
1 stick of butter, thats 1/2 cup
Melt it all together and cook for just a little bit and then pour the warm sauce over the rolls. Let them rise and bake at 350 degrees for about 30 minutes or till done. We don't really have this written out but this is what we do and hopefully you can follow our instructions. When their done be sure to flip them over on a cookie sheet and enjoy, their best fresh and warm!

1 comment:

  1. Yummy! Our ice cream disappears too quickly to use as a frosting though. :)


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