|Knowing it was time to post something, and knowing that we really haven't been doing too much worth posting, we thought we'd share a recipe with you that a friend gave me a couple of years ago.|
You can fool anyone into thinking this is ham! And just for the record, this is a sandwich for Arthur's lunch for tomorrow.
(In this case, it was buffalo)
Take one large roast.
Poke holes it it all over.
Boil: 4 Cups of Water
1 Cup Tenderquick
Cool to room temperature.
Put roast in ice cream pail and cover with water/tenderquick solution.
Soak 4-7 days in fridge. (It's so cold right now we use our entryway as a fridge :)
Turn 2 times a day. (Oops, I forgot most days but it turned out anyway)
Rinse after 4-7 days depending on how strong you want it.
Put it in a pan and cover with water.
Add 2 oz. liquid smoke.
Boil / cook for one hour.
The meat will be pink.