Blueberry Streusel Muffins
1/4 cup softened butter
1/3 cup sugar
1 egg
2 2/3 cups flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla
1 1/2 cup blueberries
Mix butter, sugar and egg. Add dry ingredients and milk and vanilla. Fold in blueberries. Fill 12 greased muffin tins 2/3 full with batter.
In small bowl, combine: 1/2 cup sugar, 1/3 cup flour, 1/2 tsp. cinnamon, 1/4 cup butter
Sprinkle over muffins. Bake at 375 for 20 to 25 min.
The girls had a little surprise this morning - Silas walked into their room with this bird! He had rescued it from the dog and thought Miriam should take a picture of it. It did escape from him a few times - but he was able to recatch it! I'm not sure what kind it is, but Isaac said they're never around in the summer.
Matthew 10:29-31 - Are not two sparrows sold for a farthing? and one of them shall not fall to the ground without you Father. But the very hairs of your head are all numbered. Fear ye not therefore, ye are of more value than many sparrows.
Mmmm...your muffins look SOOOOO good...I just used the last of my blueberries yesterday in a pie, but now I'm wishing I had some left to make muffins...great, now I'll be craving blueberry muffins all day!! :) LOL. Oh, and the bird is adorable, whatever it is...
ReplyDeletethose muffins look so good!!!
ReplyDeleteThat bird is ADORABLE!!! I love nature, and often in the summer when our cat catches birds, I'll try to rescue them.:) It is really awesome being able to see wildlife up so close!-Bethany
Help! My profile picture is gone!
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