(I think "Busy Days" is the title of a book our kids had when they were little :) Anyway, my wonderful sister Kim lent me her new cookbook, The Pioneer Woman Cooks by Ree Drummond. I don't know about her tv show but I love her cookbooks!! Anyway, this recipe for pico de gallo is in it and we've made it lots of time this fall. You have to try it! It has equal amounts of tomatoe, onion, and bell pepper in it. Lots of jalepenos (we don't use too many), a good handful of fresh cilantro, salt, and lime juice. (I've been using lemon because I like it better). It is so good with chips!! Even better than nacho cheese sauce. We've also put it in pita bread and made some awesome guacamole with it. With all the fresh garden stuff it's so easy! Anyone who has eaten at our house more than once knows we eat tons of nacho chips. (Their first meal at our house is likely to be spaghetti with delicious homeade garlic bread). Chips make such a fast lunch on busy days and this is one great way to enjoy them! |
It was Me!!! I wanted to see the flowers in full beauty! what a lovely touch to ad to an otherwise mundane road side!
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