Wednesday, June 4, 2008

Rhubarb Day!

Today I helped mom make 7 jars of rhubarb jam and 13 jars of rhubarb juice and I made some fresh bread. The jam is good still warm on warm bread. The juice is best hot like tea. I also made rhubarb crisp. Mom added some strawberry jello to make it look and taste better.
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  1. Tis the season for...rhubarb!!! We just had rhubarb crisp!

  2. Wow, that looks like a good, productive day's work. You topped my day for sure. :)


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